Sea Garden Seafood Restaurant
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About Sea Garden Seafood Restaurant
We first opened our doors in 1981 in Seattle's International District with the goal of offering authentic Chinese cuisine that highlights the fresh seafood in the Northwest. Over the last 30 years, we have been privileged to receive accolades and acclaim for dishes such as our 'fresh crab with black bean sauce', 'honey walnut prawns', and 'salt and pepper squid'. But our guests have told us the comfort offerings, like a bowl of 'wonton noodle soup' or 'pork chow mein' are just as good for a quick lunch.
We remain a family operation to this day thanks to your support over the years!
We look forward to serving you the next time you are in the neighborhood.
The Sea Garden Team
Pictures courtesy of Karen Jane Bagoyo